homemade chicken alfredo pasta 

Sarah Reynolds In Home & Lifestyle

Hey guys! Today I'm sharing one of my all-time favorite recipes that always hits the spot: homemade chicken alfredo pasta. This dish is perfect for cozy nights in and will leave you feeling oh so satisfied. Here's how to make it:


  • 1 lb. of fettuccine pasta
  • 2 tbsp. of butter
  • 2 cloves of garlic, minced
  • 1 lb. of boneless, skinless chicken breasts (cut into small pieces)
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper, to taste
  • Parsley, finely chopped, for garnish


  • Cook the fettuccine pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
  • In a large skillet over medium-high heat, melt the butter and add the minced garlic. Cook until fragrant, about 30 seconds.
  • Add the chicken to the skillet and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 8-10 minutes.
  • Pour in the heavy cream and stir until combined. Bring the mixture to a simmer, then reduce the heat to low and stir in the grated Parmesan cheese. Continue stirring until the cheese has melted and the sauce has thickened.
  • Add the cooked pasta to the skillet with the sauce and toss to coat.
  • Serve the chicken alfredo pasta hot and garnish with chopped parsley.

I hope you guys enjoy this recipe as much as I do! Let me know if you give it a try and how it turns out. Happy cooking!